Dining

We specialise in a choice of traditional, seafood, and modern dishes in our recently refurbished restaurant. We take pride in only using the freshest, locally sourced ingredients and everything is freshly prepared each day ensuring that they arrive on your plate as fresh as can be. Much of our produce is sourced locally from Cornish suppliers, with our fish coming direct from John Earl in Chapel Porth, our meat from Rob Carr’s butchers in St Agnes, and our vegetables from West Countries Fruit & Vegetable. We are also able to cater for any food intolerances or allergies.